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Title: WJEC Level 1/2 Vocational Award in Hospitality and Catering

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Authors: Bev Saunder, Yvonne Mackey
Paperback
ISBN: 9781398361256

This textbook inspires students to develop their knowledge of the hospitality and catering industry and improve their cooking skills. It combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2.

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